I can’t believe that I’ve never shared this recipe before! We make this sauce at least once a week and keep the extra in the fridge like most people keep ketchup. During our last trip to Amsterdam we stopped for dinner one night at a steakhouse where I ordered a steak with garlic sauce. What… Read More
It feels like forever since I’ve posted a recipe, but things have started to calm down around here so I figured it was about time to get back on schedule. Last night I made Stuffed Peppers for dinner. Ant added it to the menu this weekend, but if I’m being honest, it was a great… Read More
For Father’s Day I decided to make Anthony one of his favorite meals. I’m not sure when I first made this dish, but it was a few years ago and ever since Ant has asked for this on every special occasion, and anytime in between. It is really simple to put together, and I normally have… Read More
I have no idea where this weeks recipe originates from. All I have is a note card in my file labeled Pineapple Marinated Meat with a list of ingredients and the instructions to mix and soak overnight. Unfortunately most of my recipes are like this, little lists scribbled on scraps of paper and stuffed in a box.… Read More
It’s Tuesday again and I’m ready to share another favorite. Keeping with the “Irish” theme, I give you my version of … Shepherd’s Pie I totally admit to swiping this photo from the Good Housekeeping website. The pictures I took of mine made it look like dog food! Now I know this is one of those dishes… Read More
I was so excited to get Story book month underway that I totally forgot that today was Tuesday and time for another recipe. Rather than doing a bunch of St. Patrick’s Day crafts like I did for Valentines, I decided to devote this month’s recipes to all things Irish (Or Irish-ish). The winner for today is…… Read More